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Taggiasca Monocultivar Extra Virgin Olive Oil, 16.9 fl oz
$44.00
From the Italian Riviera, we bring you artisan quality Extra Virgin Olive Oil made exclusively out of the prized taggiasca olive which grows throughout the Ligurian Region of Italy. This is the only olive oil used in authentic Genovese Pesto, allowing all ingredients to shine!
Suggested Use
This extremely versatile olive oil is a must have for every pantry.
It’s a mild, sweet, delicate olive oil with a buttery consistency.
Pairs well with any dish without overpowering. Wonderful on salads, vegetables, fish , light pasta dishes, chicken, and eggs. It adds a decadent creaminess to yogurt and is delicious on gelato with a sprinkling of sea salt.
Perfect to use in baking for ultra moist cakes and delicious cookies!