Fennel Confit
Fennel Confit
fennel cooked in Extra Virgin Olive Oil Why This Recipe Stands Out A perfect side to your grilled meats this summer. The sweet savory flavor beautifully complements charred meats. Cook... Read more...
Charred Garden Salsa with Taggiasca Extra Virgin Olive Oil
Charred Garden Salsa with Taggiasca Extra Virgin Olive Oil
A vibrant, healthy, simple-roasted salsa layered with warmth, brightness, and depth—made with one exceptional olive oil. Read more...
The Spring Table Perfected- An Olive Oil Cake for Mothers Day
The Spring Table Perfected- An Olive Oil Cake for Mothers Day
Made with Taggiasca Monocultivar Extra Virgin Olive Oil, 16.9 fl oz Read more...
Susan Julia’s Chilled Roasted Carrot, Orange & Ginger Soup with Extra Virgin Olive Oil ( EVOO)
Susan Julia’s Chilled Roasted Carrot, Orange & Ginger Soup with Extra Virgin Olive Oil ( EVOO)
Why This Recipe Stands Out This is a healthy and delicious, simple to prepare, vegetarian soup perfect for lunch as an first course or as shots at a cocktail party.... Read more...
Susan Julia Olive Oil x Anfosso 2026 Taggiasca Monocultivar Extra Virgin Olive Oil
Susan Julia Olive Oil x Anfosso 2026 Taggiasca Monocultivar Extra Virgin Olive Oil
For over a decade, I’ve partnered with the Anfosso Family, known for hand-harvesting Taggiasca olives along Italy’s Ligurian coast. Our 100% Taggiasca Monocultivar Extra Virgin Olive Oil is delicate, lightly... Read more...
Swiss Chard Soup with Roasted Garbanzo Beans
Swiss Chard Soup with Roasted Garbanzo Beans
Why This Recipe Stands Out Swiss Chard paired with high quality extra virgin olive oil is an anti-aging, nutrient dense, low caloric green I love to incorporate into recipes throughout... Read more...
Delicious & Simple Whipped Crema with Biscotti
Delicious & Simple Whipped Crema with Biscotti
Why This Recipe Stands Out This recipe is great for the holiday season when guests come and go.  We all have some form of holiday cookies around which can be... Read more...
Brothy Pasta Bowl with Vegetables + Tofu
Brothy Pasta Bowl with Vegetables + Tofu
Why This Recipe Stands Out This hearty vegetarian dish comes together fairly quickly, using quality pantry staples, and fresh vegetables.  It’s very healthy yet robust and satisfying thanks to the... Read more...
Susan Julia’s Roasted Pepper & Pumpkin Soup
Susan Julia’s Roasted Pepper & Pumpkin Soup
Filled with ingredients that are just what your body needs inside and out during the fall season.  Orange peppers and pumpkin are both great for the skin.  They’re both great... Read more...
Trofie al Pesto alla Genovese
Trofie al Pesto alla Genovese
A traditional Ligurian dish made with trofie pasta, a hand rolled pasta shape served throughout Liguria, potatoes, and green beans tossed together with a delicious fresh homemade pesto.   Read more...
Susan Julia’s Chilled Garden Tomato Soup
Susan Julia’s Chilled Garden Tomato Soup
Susan Julia's Chilled Summer Tomato Soup is the perfect summer staple. This versatile dish pairs sun-ripened tomatoes with whatever’s fresh from your garden or the farmer’s market. This effortless and... Read more...