News – Susan Julia Olive Oil

Susan Julia Olive Oil x Anfosso Collaboration on the 2026 Monocultivar Taggiasca Extra Virgin Olive Oil

For over a decade, I’ve partnered with the Anfosso Family, known for hand-harvesting Taggiasca olives along Italy’s Ligurian coast. Our 100% Taggiasca Monocultivar Extra Virgin Olive Oil is delicate, lightly... Read more...

Swiss Chard Soup with Roasted Garbanzo Beans

Why This Recipe Stands Out Swiss Chard paired with high quality extra virgin olive oil is an anti-aging, nutrient dense, low caloric green I love to incorporate into recipes throughout... Read more...

Delicious & Simple Whipped Crema with Biscotti

Why This Recipe Stands Out This recipe is great for the holiday season when guests come and go. We all have some form of holiday cookies around which can be... Read more...

Brothy Pasta Bowl with Vegetables + Tofu

Why This Recipe Stands Out This hearty vegetarian dish comes together fairly quickly, using quality pantry staples, and fresh vegetables. It’s very healthy yet robust and satisfying thanks to the... Read more...

Susan Julia’s Roasted Pepper & Pumpkin Soup

Filled with ingredients that are just what your body needs inside and out during the fall season. Orange peppers and pumpkin are both great for the skin. They’re both great... Read more...

Trofie al Pesto alla Genovese

A traditional Ligurian dish made with trofie pasta, a hand rolled pasta shape served throughout Liguria, potatoes, and green beans tossed together with a delicious fresh homemade pesto. Read more...

Susan Julia’s Chilled Garden Tomato Soup

Susan Julia's Chilled Summer Tomato Soup is the perfect summer staple. This versatile dish pairs sun-ripened tomatoes with whatever’s fresh from your garden or the farmer’s market. This effortless and... Read more...