News – Susan Julia Olive Oil

Autumn Vegetable Soup Emulsified with EVOO

Creamy, Dairy-Free & Naturally Nourishing - The Art of Living Well | Susan Julia Olive Oil Read more...

Autumn Spritz | The Art of a Healthier Sip

fennel cooked in Extra Virgin Olive Oil Why This Recipe Stands Out A perfect side to your grilled meats this summer. The sweet savory flavor beautifully complements charred meats. Cook... Read more...

Charred Garden Salsa with Taggiasca Extra Virgin Olive Oil

A vibrant, healthy, simple-roasted salsa layered with warmth, brightness, and depth—made with one exceptional olive oil. Read more...

The Spring Table Perfected- An Olive Oil Cake for Mothers Day

Made with Taggiasca Monocultivar Extra Virgin Olive Oil, 16.9 fl oz Read more...

Susan Julia’s Chilled Roasted Carrot, Orange & Ginger Soup with Extra Virgin Olive Oil ( EVOO)

Why This Recipe Stands Out This is a healthy and delicious, simple to prepare, vegetarian soup perfect for lunch as an first course or as shots at a cocktail party.... Read more...

Susan Julia Olive Oil x Anfosso 2026 Taggiasca Monocultivar Extra Virgin Olive Oil

For over a decade, I’ve partnered with the Anfosso Family, known for hand-harvesting Taggiasca olives along Italy’s Ligurian coast. Our 100% Taggiasca Monocultivar Extra Virgin Olive Oil is delicate, lightly... Read more...

Swiss Chard Soup with Roasted Garbanzo Beans

Why This Recipe Stands Out Swiss Chard paired with high quality extra virgin olive oil is an anti-aging, nutrient dense, low caloric green I love to incorporate into recipes throughout... Read more...

Delicious & Simple Whipped Crema with Biscotti

Why This Recipe Stands Out This recipe is great for the holiday season when guests come and go. We all have some form of holiday cookies around which can be... Read more...